수제비: 두 판 사이의 차이

|수지비, 밀제비, 또는 밀까리장국

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|다부렁죽 or 벙으래기

|}

*[[한국의 국수]]

 

<references/>

 

*[http://english.kbs.co.kr/life/cuisine/1357105_11769.html Brief information and recipe of Spinach and Carrot Sujebi]

*[http://english.chosun.com/english/contents/magazine/2000/Cuisine200010_1.html The Korean people's food, Sujebi] from Chosunilbo

* {{Ko icon}} [http://www.mattara.co.kr/bbs/zboard.php?id=r_talk&page=1&sn1=&divpage=1&sn=off&ss=on&sc=on&select_arrange=subject&desc=desc&no=13 Brief information about sujebi] from m@ttara.co.kr

 

 

[[en:Sujebi]]