수제비: 두 판 사이의 차이
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== 외부 링크 ==
*[https://web.archive.org/web/20071009230853/http://english.kbs.co.kr/life/cuisine/1357105_11769.html Brief information and recipe of Spinach and Carrot Sujebi]
*[https://web.archive.org/web/20061018230305/http://english.chosun.com/english/contents/magazine/2000/Cuisine200010_1.html The Korean people's food, Sujebi] from Chosunilbo
*[https://web.archive.org/web/20071102064627/http://english.tour2korea.com/03Sightseeing/TravelSpot/travelspot_read.asp?oid=2884&kosm=m3_8 Information about “Samcheongdong Sujebi”] from Korea Tourism Organization
* [http://www.gabdong.com/page03.html 흑수제비의 소개]{{깨진 링크|url=http://www.gabdong.com/page03.html }}
* [http://www.mattara.co.kr/bbs/zboard.php?id=r_talk&page=1&sn1=&divpage=1&sn=off&ss=on&sc=on&select_arrange=subject&desc=desc&no=13 Brief information about sujebi]{{깨진 링크|url=http://www.mattara.co.kr/bbs/zboard.php?id=r_talk&page=1&sn1=&divpage=1&sn=off&ss=on&sc=on&select_arrange=subject&desc=desc&no=13 }} from m@ttara.co.kr
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