위키백과:문서 작성 요청/문화·예술: 두 판 사이의 차이

*곡물: [[노깨]] – [[녹쌀]] – [[나깨]] – [[돼지찰벼]] ([https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/dwaeji-chalbyeo-glutinous-rice/]) – [[베어 (보리)]] ([[:en:Bere (grain)|en]]) – [[보릿겨]] – [[엠머밀]] ([[:en:Emmer|en]]) – [[옥쌀]] – [[캐스케이드 (홉)]] ([[:en:Cascade hop|en]]) – [[푸른콩]] – [[호라산밀]] ([[:en:Khorasan wheat|en]])

** 가루: [[보릿가루]] ([[:en:Barley flour|en]])

**고추: [[뉴멕시코고추]] ([[:en:New Mexico chile|en]]) – [[스카치보닛고추]] ([[:en:Scotch bonnet|en]]) – [[알레포고추]] ([[:en:Aleppo pepper|en]]) – [[에스플레트고추]] ([[:en:Espelette pepper|en]]) – [[카스카벨고추]] ([[:en:Cascabel chili|en]])

**채소·허브 가공품: [[에르브 드 프로방스]] ([[:en:Herbes de Provence|en]]) – [[흑마늘]] ([[:en:Black garlic|en]])

 

==== 요리 ====

*개요: [[고대 그리스 요리]] ([[:en:Ancient Greek cuisine|en]]) – [[무이스카 요리]] ([[:en:Muisca cuisine|en]]) – [[미국식 유대 요리]] ([[:en:American Jewish cuisine|en]]) – [[세계 요리]] ([[:en:Global cuisine|en]]) – [[싱가포르 요리]] ([[:en:Singaporean cuisine|en]]) – [[아시아 요리]] ([[:en:Asian cuisine|en]]) – [[아프리카 요리]] ([[:en:African cuisine|en]]) – [[오세아니아 요리]] ([[:en:Oceanic cuisine|en]]) – [[중동 요리]] ([[:en:Middle-Eastern cuisine|en]]) – [[카슈미르 요리]] ([[:en:Kashmiri cuisine|en]]) – [[토론토 요리]] ([[:en:Cuisine in Toronto|en]])

*한국: [[가보]] – [[감복]] – [[감자옹심이]] ([[:en:Gamja-ongsimi|en]]) – [[거위젓]] – [[건짐국수]] – [[게감정]] – [[게알젓]] – [[고수김치]] – [[관전자]] – [[기장밥]] – [[김치 버거]] ([[:en:Kimchi burger|en]]) – [[까나리액젓]] – [[깨찰빵]] – [[꿀떡]] – [[꿩엿]] ([https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/pheasant-yeot/]) – [[나화]] – [[낙지호롱]] – [[난면]] – [[녹말다식]] – [[담북장]] – [[당수]] – [[대추곰]] ([[:en:Daechu-gom|en]]) – [[대통밥]] ([[:en:Daetong-bap|en]]) – [[떡고추장]] ([https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/tteok-kochujang/]) – [[떡꼬치]] – [[마름묵]] ([https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/mareummuk/]) – [[매저]] – [[메밀전병]] – [[모과청]] ([[:en:Mogwa-cheong|en]]) – [[몸국]] – [[무리죽]] – [[물회]] – [[밀전병]] – [[범벅]] – [[별작면]] – [[보쌈김치]] – [[부아초]] – [[북어보푸라기]] – [[비지장]] – [[삭힌김치]] ([https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/yesan-sakhin-kimchi-2/]) – [[삼합]] – [[섭국]] – [[속미음]] – [[수짠지]] – [[숭어국]] ([[:en:Sungeo-guk|en]]) – [[숭채만두]] – [[승가기]] – [[승기악탕]] – [[실고추]] ([[:en:Chili thread|en]]) – [[싸장]] – [[쌀풀]] ([[:en:Rice glue|en]]) – [[알송편]] – [[양서리목]] – [[어간장]] ([https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/fish-soy-sauce/]) – [[어물새김]] – [[어복장국]] – [[어복쟁반]] – [[어알탕]] – [[어육장]] ([https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/royal-fish-and-meat-paste/]) – [[어채]] – [[어탕]] – [[연어두부]] – [[연포]] – [[영채김치]] – [[오미란 (음식)]] – [[오병]] – [[오이지]] – [[오징어젓]] ([[:en:Ojingeo-jeot|en]]) – [[오향장육]] – [[올챙이묵]] – [[옻닭]] – [[용봉탕]] – [[유두면]] – [[은어죽]] ([[:en:Euneo-juk|en]]) – [[잡곡밥]] – [[장국죽]] ([[:en:Jangguk-juk|en]]) – [[장떡]] – [[쟁반국수]] – [[조치]] – [[주물럭]] – [[준치김치]] ([https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/junchi-kimchi/]) – [[진주면]] – [[짠지]] – [[창난젓]] – [[초계탕]] – [[추포탕]] – [[칠게젓]] ([https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/chilgaejeotgal/]) – [[콩자반]] – [[튀김찜]] – [[팔과탕]] ([[:en:Palgwa-tang|en]]) – [[팔보두부]] – [[포쌈]] – [[푸른콩장]] ([https://www.fondazioneslowfood.com/en/slow-food-presidia/jeju-island-fermented-soybean-paste/]) – [[한국의 볶음밥]] ([[:en:Bokkeum-bap|en]]) – [[행인죽]] – [[혼돈자]] – [[홍사면]]

**이란: [[게이메]] ([[:en:Gheimeh|en]]) – [[고라비예]] ([[:en:Qurabiya|en]]) – [[소한 (음식)]] ([[:en:Sohan (confectionery)|en]]) – [[시르 호르마]] ([[:en:Sheer khurma|en]]) – [[아시 (음식)]] ([[:en:Aush|en]]) – [[팔루데]] ([[:en:Faloodeh|en]])

**이스라엘: [[수프가니아]] ([[:en:Sufganiyah|en]]) – [[자흐눈]] ([[:en:Jachnun|en]]) – [[쿠겔]] ([[:en:Kugel|en]]) – [[크레플라흐]] ([[:en:Kreplach|en]]) – [[하로세트]] ([[:en:Charoset|en]])

**인도네시아: [[구득]] ([[:en:Gudeg|en]]) – [[굴라이]] ([[:en:Gulai|en]]) – [[그푹]] ([[:en:Gepuk|en]]) – [[나시 쿠닝]] ([[:en:Nasi kuning|en]]) – [[도돌]] ([[:en:Dodol|en]]) – [[르망]] ([[:en:Lemang|en]]) – [[부부르 아얌]] ([[:en:Bubur ayam|en]]) – [[붐부]] ([[:en:Bumbu (seasoning)|en]]) – [[소토]] ([[:en:Soto (food)|en]]) – [[스무르]] ([[:en:Semur (Indonesian stew)|en]]) – [[스페쿡]] ([[:en:Spekkoek|en]]) – [[오탁오탁]] ([[:en:Otak-otak|en]]) – [[찹 차이]] ([[:en:Cap cai|en]]) – [[카레독]] ([[:en:Karedok|en]]) – [[쿠에 가핏]] ([[:en:Kue gapit|en]]) – [[크토프락]] ([[:en:Ketoprak (dish)|en]]) – [[크투팟]] ([[:en:Ketupat|en]]) – [[툼픙]] ([[:en:Tumpeng|en]]) – [[파페다]] ([[:en:Papeda (food)|en]]) – [[프르크델]] ([[:en:Perkedel|en]]) – [[프츨]] ([[:en:Pecel|en]]) – [[피상 고렝]] ([[:en:Pisang goreng|en]]) – [[핀당]] ([[:en:Pindang|en]])

**일본: [[가라시렌콘]] ([[:ja:辛子蓮根|ja]]) – [[가쿠니]] ([[:en:Kakuni|en]]) – [[고마아에]] ([[:en:Goma-ae|en]]) – [[나베모노]] ([[:en:Nabemono|en]]) – [[나폴리탄]] ([[:en:Naporitan|en]]) – [[노리 (음식)]] ([[:en:Nori|en]]) – [[다레]] ([[:en:Tare sauce|en]]) – [[다마고카케고한]] ([[:en:Tamago kake gohan|en]]) – [[다테마키]] ([[:ja:伊達巻|ja]]) – [[덴무스]] ([[:en:Tenmusu|en]]) – [[도테나베]] ([[:ja:土手鍋|ja]]) – [[라무네 (음식)]] ([[:ja:ラムネ (錠菓)|ja]]) – [[라후테]] ([[:en:Rafute|en]]) – [[루이베]] ([[:en:Rui-be|en]]) – [[멘치카쓰]] ([[:en:Menchi-katsu|en]]) – [[미즈타키]] ([[:ja:水炊き|ja]]) – [[베니쇼가]] ([[:en:Beni shōga|en]]) – [[사쓰마아게]] ([[:en:Satsuma age|en]]) – [[산사이]] ([[:en:Sansai|en]]) – [[스메시]] ([[:ja:酢飯|ja]]) – [[스이모노]] ([[:ja:吸い物|ja]]) – [[아게다시도후]] ([[:ja:揚げ出し豆腐|ja]]) – [[안키모]] ([[:en:Ankimo|en]]) – [[오카즈]] ([[:en:Okazu|en]]) – [[이시카리나베]] ([[:ja:石狩鍋|ja]]) – [[조스이]] ([[:en:Zosui|en]]) – [[찬찬야키]] ([[:ja:ちゃんちゃん焼き|ja]]) – [[하라코메시]] ([[:ja:はらこ飯|ja]]) – [[호루몬야키]] ([[:en:Horumonyaki|en]])

**조지아: [[로비오 (음식)]] ([[:en:Lobio|en]]) – [[사치비]] ([[:en:Satsivi|en]]) – [[치칠라 타바카]] ([[:en:Chicken tabaka|en]]) – [[치히르트마]] ([[:en:Chikhirtma|en]]) – [[흐멜리 수넬리]] ([[:en:Khmeli suneli|en]]) – [[하르초]] ([[:en:Kharcho|en]])

**중동: [[렌즈콩 수프]] ([[:en:Lentil soup|en]]) – [[자타르]] ([[:en:Za'atar|en]]) – [[타르하나]] ([[:en:Tarhana|en]]) – [[할림]] ([[:en:Haleem|en]])

**중앙아시아: [[다스타르칸]] ([[:en:Dastarkhān|en]]) – [[셸페크]] ([[:en:Shelpek|en]]) – [[카타마]] ([[:en:Qatlama|en]]) – [[페레메시]] ([[:en:Peremech|en]])

**캅카스: [[피티]] ([[:en:Piti (food)|en]])

**키르기스스탄: [[오로모 (음식)]] ([[:en:Oromo (dish)|en]]) – [[케스메]] ([[:en:Kesme|en]]) – [[쿠르다크]] ([[:en:Kuurdak|en]])

**태국: [[깽 솜]] ([[:en:Kaeng som|en]]) – [[남 똑]] ([[:en:Nam tok (food)|en]]) – [[남 찜]] ([[:en:Nam chim|en]]) – [[냄]] ([[:en:Naem|en]]) – [[똠 얌 꿍]] ([[:th:ต้มยำกุ้ง (อาหาร)|th]]) – [[쁠라 라]] ([[:en:Pla ra|en]]) – [[얌 냄]] ([[:en:Yam naem|en]]) – [[찜 쭘]] ([[:en:Chim chum|en]]) – [[카이 얏 사이]] ([[:en:Khai yat sai|en]]) – [[카오 소이]] ([[:en:Khao soi|en]]) – [[팟 까프라오]] ([[:en:Phat kaphrao|en]]) – [[팟 미 코랏]] ([[:en:Phat mi Khorat|en]])

**티베트: [[카다]] ([[:en:Khata|en]]) – [[텐툭]] ([[:en:Thenthuk|en]])

**필리핀: [[굴라만]] ([[:en:Gulaman|en]]) – [[바나나 케첩]] ([[:en:Banana ketchup|en]]) – [[바구옹]] ([[:en:Bagoong|en]]) – [[비나키]] ([[:en:Binaki|en]]) – [[카레카레]] ([[:en:Kare-kare|en]]) – [[타호]] ([[:en:Taho|en]]) – [[피니피그]] ([[:en:Pinipig|en]])

**쿠바: [[쿠바 에스프레소]] ([[:en:Cuban espresso|en]])

**포르투갈: [[갈랑]] ([[:en:Galão|en]]) – [[카페 콩 셰이리뉴]] ([[:en:Café com cheirinho|en]])

 

=== 니코틴 제품 ===