갈락토스: 두 판 사이의 차이

* Eduard Otto Erdmann (1855) Dissertation: ''Dissertatio de saccharo lactico et amylaceo'' [Dissertation on milk sugar and starch](University of Berlin).

* ''Jahresbericht über die Fortschritte der reinen, pharmaceutischen und technischen Chemie'', … [Annual report on progress in pure, pharmaceutical, and technical chemistry, … ] (1855), [https://books.google.com/books?id=7LVZAAAAcAAJ&pg=PA671#v=onepage&q&f=false pages 671–673;] see especially p. 673.</ref> 갈락토스는 1856년 [[루이 파스퇴르]]에 의해 처음으로 분리, 연구되었고,<ref>Pasteur (1856) [https://archive.org/stream/ComptesRendusAcademieDesSciences0042/ComptesRendusAcadmieDesSciences-Tome042-Janvier-juin1856#page/n350/mode/1up "Note sur le sucre de lait"] (Note on milk sugar), ''Comptes rendus'', '''42''' : 347–351.</ref> 파스퇴르는 갈락토스를 "젖당(lactose)"이라고 불렀다.<ref>Pasteur (1856), p. 348. From page 348: ''"Je propose de le nommer ''lactose''."'' (I propose to name it ''lactose''.)</ref> 1860년에 베르틀로(Berthelot)는 갈락토스를 "갈락토스(galactose)" 또는 "글루코스 락티크(glucose lactique)로 개명하였다.<ref>Marcellin Berthelot, ''Chimie organique fondée sur la synthèse'' [Organic chemistry based on synthesis] (Paris, France: Mallet-Bachelier, 1860), vol. 2, [https://books.google.com/books?id=7AtQYV5FlVwC&pg=PA248#v=onepage&q&f=false pp. 248–249].</ref><ref>"Galactose" — from the Ancient Greek [[wikt:γάλακτος|γάλακτος]] (gálaktos, “milk”).</ref> 1894년에 [[에밀 피셔]]와 로버트 모렐(Robert Morrell)은 갈락토스의 입체 배치(configuration)를 밝혀냈다.<ref>Emil Fischer and Robert S. Morrell (1894) [http://gallica.bnf.fr/ark:/12148/bpt6k90732c/f403.image.langEN "Ueber die Configuration der Rhamnose und Galactose"] (On the configuration of rhamnose and galactose), ''Berichte der Deutschen chemischen Gesellschaft zu Berlin'', '''27''' : 382–394. The configuration of galactose appears on page 385.</ref>

 

== 각주 ==