설명Haumania liebrechtsiana - leaves used to wrap cassava dough for chikwangue.jpg
English: Cooked almost hermetically sealed inside a layered leaf wrap of leaves called 'nzomfi' in Kikongo, a roll of cassava 'bread' or 'roll' called 'chikwangue' is unwrapped and ready to eat. The leaves add steam moisture during cooking and a tangy flavor, but are not eaten, rather discarded after serving. Popular in Congo.