English: 5 November 2014; Tom Parker Bowles, Food Editor, Esquire Magazine; and Margaret Jeffares, founder of Good Food Ireland, with Rowley Leigh, Cookery Correspondent, Financial Times, during Day 2 of the 2014 Web Summit in the RDS, Dublin, Ireland. Picture credit: Naoise Culhane / SPORTSFILE / Web Summit
5 November 2014; Tom Parker Bowles, Food Editor, Esquire Magazine; and Margaret Jeffares, founder of Good Food Ireland, with Rowley Leigh, Cookery Correspondent, Financial Times, during Day 2 of the 2014 Web Summit in the RDS, Dublin, Ireland. Picture credit: Naoise Culhane / SPORTSFILE / Web Summit