라멘: 두 판 사이의 차이

| 다른 이름 = ''[[지나]] [[소바]]''

| 나라 = {{JPN}}<ref name="d_def">{{Dictionary.com|Ramen|확인날짜=2013-09-26}}</ref><ref name="c_def">{{웹 인용|url=http://www.collinsdictionary.com/dictionary/american/ramen|제목=Definition of "ramen"|번역제목="라멘"의 정의|work=The Collins American English Dictionary|출판사=[[하퍼콜린스]]|확인날짜=2013-09-26}}</ref><ref name="Cwiertka">{{서적 인용|title=Modern Japanese cuisine: food, power and national identity|first=Katarzyna Joanna |last=Cwiertka|publisher=Reaktion Books| year= 2006|isbn=1-86189-298-5| page=144| url=https://books.google.com/books?id=oK-7LOlWNpEC&pg=PA144&dq=ramen+shina+soba&hl=en|quote=However, ''Shina soba'' acquired the status of 'national' dish in Japan under a different name - ''rāmen''. The change of name from ''Shina soba'' to ''rāmen'' took place during the 1950s and '60s. The word ''Shina'', used historically in reference to China, acquired a pejorative connotation through its association with Japanese imperialist association in Asia and was replaced with the word ''Chūka'', which derived from the Chinese name for the People's Republic. For a while, the term ''Chūka soba'' was used, but ultimately the name ''rāmen'' caught on, inspired by the chicken-flavoured instant version of the dish that went on sale in 1958 and spread nationwide in no time.}}</ref>

| 서브 = 뜨거움

| 주_재료 = 국수, 고기나 생선 기반의 [[브로스]], 채소, 고기<ref name="d_def"/><ref name="c_def"/>