사용자:Solpark66/서울특별시의 음식 목록
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이 문서는 서울특별시의 음식 목록입니다.
주요리 편집
반찬류 편집
- 신선로, royal casserole
- 각색전골, casserole made with various ingredients[4]
- 육개장, spicy beef soup with rice
- 구절판, nine-sectioned plate
- 갈비찜, braised meat short ribs
- 떡찜, boiled tteok, beef and vegetables[5]
- 떡볶이, stir-fried tteok, and vegetables
- 홍합초, braised mussels in soy sauce
- 전복초, braised abalone
- 간전, beef liver pancake[6]
- 갑회, seasoned raw beef tripe[7]
- 굴회, raw oyster
- 편육[8]
- 족발, gelatin
- 어채, parboiled fish fillet
- 수란, poached egg
- 숙주 나물, sauteed mung bean spouts
- 묵은 나물 볶음, sauteed dried various mountain vegetables
- 호박선, steamed stuffed zucchini
- 김쌈, wraps with gim, seaweed
- 매듭 자반, fried kombu in a ribbon shape
- 장 김치, water kimchi seasoned with soy sauce
- 쑥 깍두기, kimchi made with parboiled daikon
- 굴비, dried salted yellow croaker
- 과메기, half-dried Pacific herring or Pacific saury
- 암치, dried salted brown croaker
- 밑반찬, basic side dishes made for preservation
- 육포, beef jerky
- 젓갈, salted fermented seafood
- 장아찌, pickles.
떡류 편집
- 떡 rice cakes
- 두텁떡, covered with azuki bean crumbles
- 상추떡, made with lettuce[9]
- 각색편, made by adding color or flavors[10]
- 느티떡, made with young leaves of Zelkova serrata
- 약식, made with nuts and jujubes
- 화전, made with flower petals
- 주악, made by pan-frying and honey-glazing
- 물호박떡, made with pumpkin
- 솔방울떡, made with pine cones
- 단자[11]
- 대추단자, made with jujube
- 쑥굴레단자, made with Artemisia princeps var. orientalis
- 밤단자, made with chestnut
- 유자단자, made with yuzu
- 은행단자, made with Gingko seeds
- 건시단자, made with gotgam (dried persimmon)
- 율무단자, made with Job's tears
- 서기단자, made with seogi (Umbilicaria esculenta)
한과; Korean confectionery 편집
- 한과 or Korean confectioneries
Eumcheongny; non-alcoholic beverages 편집
Hwachae 편집
- Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients
- Omija hwachae, Schisandra chinensis berry punch
- Jindallae hwachae, punch with azalea petals
- Wonsobyeong, punch with rice balls
- Bori sudan, barely punch
- Huintteok sudan, punch with garaetteok, cylindrical tteok
Korean tea 편집
- Yujacha, made with yuzu
- Mogwacha, made with Chinese Quince
- Omijacha, made with Schisandra chinensis berries
- Daechucha, made with jujube
- Saenggangcha, made with ginger
- Gokcha, made with grains
- Gyepicha, made with cinnamon
- Misamcha, made with Ginseng radicle
- Dangguicha, made with Angelica
- Gugijacha, made with wolfberries
- Gyeolmyeongja cha, made with Senna obtusifolia
- Jehotang, made with various traditional medicine was considered the best summer drink at Korean royal court. The cold drink is made with honey, water and the powders of dried and roasted Prunus mume fruits, Amomi Semen, Sandalwood Red, and Amomum tsao-ko.
- Ogwacha, literally means "five fruits" is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger.